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Dinner Menu
Delegates
Polls & Q&A
Dinner menu
Starter
Soy monkfish skewer
Yellow soybeans seeds with green tomato cream
Walking dinner
Cold dishes
Viteltte potato salad, ham from local farmhouses
Zucchini caviar with parmesan cream
Peas cream, grilled tofu
Smoked centre-cut salmon with bulgur
Hot dishes
Parmesan cheese and truffle risotto
Chicken and vegetable curry with black sesame
Deserts
Dried fruit Financier
Pistachio cream, pears and chocolate