Dinner menu

Starter
  • Soy monkfish skewer
  • Yellow soybeans seeds with green tomato cream
Walking dinner

Cold dishes

  • Viteltte potato salad, ham from local farmhouses
  • Zucchini caviar with parmesan cream
  • Peas cream, grilled tofu
  • Smoked centre-cut salmon with bulgur

Hot dishes

  • Parmesan cheese and truffle risotto
  • Chicken and vegetable curry with black sesame

Deserts

  • Dried fruit Financier
  • Pistachio cream, pears and chocolate